I do love it when it snows. Everything looks so pristine and pure. But, the best part is making snow cream. It’s obviously a rare treat, which adds to its appeal and allure.
My paternal Grandma in North Carolina used to make it for me. We would go for a walk in the woods behind the farm, and get a big bowl of snow. The only important thing is t be sure that it’s clean snow. (Avoid yellow snow!) You also want snow as opposed to ice.
There are two ways to make it. I’m going to tell you the easy way. This recipe has two ingredients. Snow and sweetened condensed milk. All you do is open the can and pour it into the clean snow. Stir it up, then dig in! My youngest son has been known to eat this until his lips turned blue.
Here’s some photos:
If you get snow where you live, turn it into a celebration and eat it!