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FIVE MINUTE PICO DE GALLO SALSA RECIPE September 16, 2012

Filed under: Cooking,Homes,Uncategorized — misscilicia @ 3:13 pm
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I make this every summer just as soon as I have enough ripe tomatoes in the garden. Then I eat way too much of it.  (I’ve long held the theory that germs can’t survive in a body that consumes lots of garlic, chilies, and onions! This gives me a good excuse to indulge. )

This is the recipe I’ve perfected over the years.   It is very forgiving. You can use any type of tomato, or a blend of types.  Make it as hot as you desire. Try different kinds of chiles.  If I have gotten carried away and added too many, I sometimes add half a cucumber. Not traditional, but good. This lasts for a few days in the fridge, but usually disappears right away.

5 or 6 Tomatoes

1 or 2 Jalapenos

2-4 Cloves of garlic

¼ Red onion

Cilantro to taste

1-2 Tablespoons of cumin and oregano

1 Lime, juiced.

Dice the onions, garlic and chilies.

Stir it all up.

Finely dice the tomatoes, garlic, onion and cilantro. Add spices and lime juice. Mix well Get the bag of chips and dig in.

Enjoy!

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