Greenbird’s Blog

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Golden Cornbread November 22, 2012


Vegan Cornbread Muffins hot out of the oven and slathered with margarine.

Freshly made cornbread is such a treat and very fast and easy to make. These are a definite family favorite around here.


Here’s my recipe:

  • 1 1/2 cup flour
  • 1 1/2 cup corn meal
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sugar

Mix together, then add:

  • 1/2 cup safflower oil
  • 1 cup soy milk, unsweetened
  • 1 cup water

The Dough

My son only likes plain ol’ cornbread, whereas my taste is much more adventurous.So, for him, I pour half the cornbread mix into the pan. The other half is for me, and I add various yummy things like some whole corn kernels, some diced red onion and garlic, and some mild chiles. I put mine part into cupcake papers because I just found some really cool ones that are stripped and polka dotted!


The son’s plain ol’ cornbread and my spicy version.




One Response to “Golden Cornbread”

  1. janessapk Says:

    Yum! And now I want cornbread. These look yummy. Cute muffin paper!

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