I’ve been making this for years, because it really is quick and easy, not to mention tasty. If you already have some leftover rice (which is the best to use), you will be sitting down to a yummy dinner in under 30 minutes. Use whatever veggies are hanging out in their bin.
1 Tablespoon olive oil
2 cups cooked rice
1 to ½ cups diced veggies. The only ones I consider a must are garlic and onion
2 eggs, beaten
Turmeric, salt & pepper to taste
Saute veggies until just tender, just a few minutes. Add rice and spices and stir. Add eggs and stir. Cook a few minutes more until eggs are done. Plate and eat!