I was inspired to make this by a recipe I saw in the magazine Vegetarian Times. Being me, I modified it. Trader Joe’s sells something similar that I love. These are different, but still, pretty tasty. These were fun to make and are light and flaky.
½ of a package of puff pastry, thawed.
¾ teaspoon baking soda
¼ cup water
Salt (I used Himalayan pink salt), freshly ground pepper, cayenne, and garlic powder to taste, about 2 tablespoons.
¼ nutritional yeast
Boil water, then add baking soda and let cool.
Roll out the puff pastry on floured surface to about a 12” square. Cut into 1” strips, then cut strips in half, to 6”. Place in baking sheets and refrigerate for about ½ hour. Preheat over to 400 degrees.
Brush strips with baking soda water and return to fridge for 5-10 minutes.
Mix the spices and yeast together and sprinkle over the pastry. Twist each strip several times and return to baking sheet. Bake 10 to 15 minutes, or until golden brown. Cool on baking sheets, then store in an airtight container.