This has been my favorite meal this summer. I’ve made it a couple times a week. It’s unusual for me to make the same meal so often but it’s so good that I can’t get enough of it. It’s quick, easy and oh so tasty. I made this again last night and added some sautéed yellow squash. I like to slice a lemon cucumber from my garden for my salad. French bread would be good too. This makes good leftovers, if there are any. It’s good cold, too.
I grew the tomatoes and the basil for this dish. Wish I could grow pasta—just can’t find the seeds. 😊
2 servings of angel hair pasta or pasta of your choice, cooked
1-3 cloves garlic, diced
¼ red onion, chopped
1 tomato, chopped
Basil, to taste, diced. I use about ¼ to ½ cup because I really love basil!
Sauté the onion, then after a couple minutes, add garlic. Once it starts to brown, add the tomatoes and cook for 4-5 minutes, then toss in the basil and cook a few moments more.
Plate the pasta, top with the veggies. I like to sprinkle the pasta with nutritional yeast and a bit of good olive oil and stir in before I add the veggies.