½ head cauliflower, cut in small bit sized pieces
½ cup flour
1/2 cup water
Salt, pepper, garlic powder, cayenne, to taste
!/2 cup sriracha
1 Tablespoon agave
1 Tablespoon earth balance or other vegan butter
1/2 cup vegan mayo and sriracha, mixed in small bowl for dipping.
Mix the flour, water and spices in bowl. Add the cauliflower and stir to evenly coat. Place on greased pan and bake at 350 for about 20m minutes, until tender.
Mix the last three ingredients in a bowl then add the cauliflower and stir to evenly coat. Bake again for 10 minutes. Mix dipping sauce. Serve over rice and with a green salad.