My son was up visiting for the holidays and found this recipe online for me. I modified it some, as I always do.It’s quick, easy and tasty.
1 block firm tofu
3 tablespoons olive or peanut oil
2 cloves garlic, chopped
1 to 2 tablespoons chopped ginger
2 tablespoons maple syrup (I used half maple syrup and half agave syrup.)
2 tablespoons tamari
1 tablespoon sweet chili sauce
1 tablespoon Sriracha sauce
¼ red onion, diceda
3/4 cup vegetable broth
Cube the tofu and add the oil to the pan and heat.
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.
Let it cook until it thickens. If it gets too thick, add some water.
I served it over rice, and it would also be good over noodles.