Do you ever just get in the mood for a certain food-just out of the blue? Well, that’s how this recipe came about. Maybe because it’s January and I need something bright tasting. I’ve been experimenting with this, and I am happy with the results.
1 cube butter
¾ cup flour
¼ cup oats
¼ cup confectioners’ sugar
2 Tablespoons flour
¾ cup organic sugar
3 Tablespoon lemon and lime juice, freshly squeezed (I juice one of each.)
¼ to ½ cup pistachios, chopped, optional, for topping
Soften butter. Mix all crust ingredients and put in baking dish. Bake for about 20 minutes at 350.
Meanwhile, add all but the nuts in a bowl and mix well. When crust is done, pour in the filling and return to oven for another 20 minutes, or until set. Add pistachios, if desired. Let cool.