A friend of mine gave me some toasted candied pecans that she had made, and the recipe.They were so good I had to make some I, of course, changed it up some. These just take a few minutes to make and they are pretty delicious.
INGREDIENTS:
½ cup margarine (I like avo marg)
1 teaspoon vanilla
Spices to taste: I used about a teaspoon of each, except for the salt and cayenne. I used ½ teaspoon of those.
Cinnamon
Cumin
Turmeric
Cardamom
Cayenne
¼ cup sweetener. I used maple syrup powder this time just because I just got some, but next time I’m going to use agave syrup.
DIRECTIONS:
Melt butter in a saucepan, and then add all the ingredients. Stir well. Add the pecans and stir again. Heat oven to 300, and put the nuts on a baking tray on parchment paper. Bake for about 10 minutes. Remove and let cool.
That’s it.
ENJOY!
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