Greenbird’s Blog

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Hungarian Mushroom Soup May 6, 2017

Filed under: Cooking,guides — misscilicia @ 7:54 pm
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I had this soup at a restaurant recently and liked it so much that I decided to learn how to make it myself. Like about everything I make, it’s quick and easy.


About 10 mushrooms, thinly sliced

½ cup onion, diced

2-4 cloves garlic, to taste

2 cups veggie broth

2 cups almond milk

½ teaspoon dill

¼ teaspoon paprika

½ teaspoon mustard powder

Fresh parsley, to taste

Salt & pepper, to taste

Olive oil or butter for sautéing



Sautee mushrooms, onion and garlic about 10 minutes. Add the broth and milk and stir. Add spices and simmer 20-30 minutes to blend the flavor. A green salad goes nicely with this soup.




Easy Peasy, Quick & Easy Fried Rice January 23, 2016

Filed under: Cooking,guides,Uncategorized — misscilicia @ 11:18 pm
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I’ve been making this for years, because it really is quick and easy, not to mention tasty. If you already have some leftover rice (which is the best to use), you will be sitting down to a yummy dinner in under 30 minutes. Use whatever veggies are hanging out in their bin.

1 Tablespoon olive oil

2 cups cooked rice

1 to ½ cups diced veggies. The only ones I consider a must are garlic and onion

2 eggs, beaten

Turmeric, salt & pepper to taste

Saute veggies until just tender, just a few minutes. Add rice and spices and stir. Add eggs and stir. Cook a few minutes more until eggs are done. Plate and eat!