Greenbird’s Blog

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Veggie Calzones March 20, 2017

Filed under: Cooking,guides,Uncategorized — misscilicia @ 5:51 pm
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Ingredients:

Veggie Filling:

2-4 cloves garlic, diced

¼ red onion, diced

2 mushrooms, thinly sliced

1 small roma tomato, diced

½ bunch spinach, washed and cut into small pieces

½ cup cheese, grated

Salt, pepper, oregano, thyme, cayenne, to taste

2-3 tablespoons olive oil

Paprika

Wrap:

2 cups flour

¼ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1/3 cup canola oil

1/3 to ½ cup water

roll

Directions:

Saute veggies except spinach in pan about 10 minutes, add spinach and cover pan with a lid. Continue cooking for about 2 minutes or until spinach is wilted.

In the meantime, roll out dough into a circle until thin—a little thinker than a piece of paper. Carefully place dough onto oiled pizza pan and place the sauteed veggies and cheese into half of it. Fold dough over and pinch the edges together. Sprinkle with paprika. Pierce with fork. Bake at 400 for about 20 minutes or until edges are nicely browned. Let cool about 5 minutes, then slice and serve.

 

ENJOY!

 

PIZZA BREAD! March 14, 2017

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Yep, pizza bread is a thing. It is, in fact quite a good thing. My son and I made some for dinner last night. He is home for a nice, long visit, and we always have a great time cooking (and eating) together.

First you throw together a quick marinara sauce, then prepare the other ingredients while it is simmering. You can, of course, use a pre-made marinara sauce, but it’s not as good as homemade, and it really doesn’t take very long to make it from scratch.

This takes about an hour to prepare, so it’s a nice meal to make or a weekend. Plus, it make your home smell good.

sauce

Marinara Sauce:

1-3 cloves garlic, to taste, diced

¼ to ½ onion, to taste, diced. I prefer red onion

1 can of tomato sauce

Oregano, thyme, basil, parsley and salt & pepper, to taste

Saute the onion and garlic about 5 minutes, till browned. Add tomato sauce and stir. Simmer on low heat about 30 minutes, stirring occasionally. Add spices and cook a few more minutes.

veggies

Topping:

About ½ cup diced veggies. We used bell pepper, mushrooms, red onions, and tomato slices.

I also sautéed some tempeh.

½ cup, or to taste, grated cheese. I used pepper jack. My son added some yummy vegan cheese.

 

Baguette, sliced

 

Directions:

Top the sliced baguette with the marinara sauce, then the cheese, then the veggies. Bake at 400 degrees until the cheese is melty and bubbly, about 15 minutes.

 

ENJOY!

 

Chocolate Coffee Biscotti October 15, 2016

Filed under: Cooking,guides,Homes,Uncategorized — misscilicia @ 11:07 pm
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These are an Italian breakfast cookie, made to be dunked into your morning cup of coffee. The name appropriately means twice-baked. It is a stormy autumn day and thus perfect for making the house smell good and baking something yummy. I have been invited to Sunday brunch tomorrow by a very nice new friend, and I am making these as a hostess gift. Sssshhh. Don’t tell her. 🙂

Ingredients:

1 2/3 cups flour

½ teaspoon baking soda

1 teaspoon baking powder

½ cup unsweetened cocoa

¼ teaspoon salt

½ cup sugar

 

1/3 cup canola oil

¼ cup brewed coffee

¼ cup almond or other plant based milk

 

¼ cup walnuts, chopped, optional

 

Directions:

Mix the dry ingredients well. Mix the next three ingredients together. Pour oil mixture into the flour and stir well. Add more liquid if needed. Add walnuts. This will make a soft dough. Half the dough and roll each out into 1” logs. Place on unoiled cookie sheet and bake at 350 for 20 to 30 minutes. It should still be soft when you take it out. Let rest for about 10 or 15 minutes. Cut into ½ “pieces and return to a 375-degree oven and bake for another 20 minutes. They should be crispy after baking the second time to hold up to being dunked. This makes about two dozen pieces.

 

ENJOY!