I was invited to brunch yesterday and asked to bring a fruit salad. I have a favorite recipe for this that is a little different than most and was excited to prepare it. My favorite brand of yogurt is Nancy’s. but if you want to make it vegan, just use a vegan yogurt. This is quick, easy, and oh so delicious. You can, of course, use whatever fruit you desire. It does need to be prepared shortly before serving, as it does not keep well overnight.
2 bananas, thinly sliced
1 pint raspberries,
½ cups grapes, sliced in two
¼ to ½ cup vanilla yogurt, to taste
About ¼ cup thawed orange juice concentrate
A teaspoon or so honey, optional.
Mix fruits, then mix the yogurt, orange juice concentrate and honey. Pour the yogurt mix over the fruit and mix gently, but well.
Serve & Enjoy!