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Polenta with Sautéed Veggies Topped with Mushroom Gravy July 1, 2017

Filed under: Cooking,guides — misscilicia @ 7:12 pm
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I’m not even sure where the idea for this meal came from. I was wondering what to make for dinner and this just popped up in my brain. It’s a bit more work than most of my meals (I used three pans!) but worth it when you have the time.

Ingredients:

 ½ cup Polenta

2 cups Water

2 cups Veggie broth

Salt & pepper to taste

Oregano and thyme to taste

1 Tablespoon butter or Earth balance, optional

1 cup Veggies of choice

I used red onion, garlic, red pepper, broccoli, and spinach and Swiss chard from my garden!

1 Tablespoon olive oil.

 

Gravy

2 Tablespoons Earth Balance or butter

2 Tablespoons Olive oil

2 Tablespoons Flour

¼ cup Almond milk

¼ cup Veggie broth

Salt & pepper to taste

Directions:

Prepare the polenta by bringing the water and veggie broth to boil and whish in the polenta. Turn down to a simmer and continue whisking often for about 20 minutes. Remove from heat and pour into a baking dish. Set aside.

Sautee veggies, then put on top of the polenta. Using the same frying pan you cooked the veggie in, add the butter and olive oil and turn the heat on low. When the butter is melted, add the flour and which it into the butter. Continue for a few minutes more until the flour is absorbed. Now slowly whisk in the milk and broth. Add salt and pepper and keep on low heat a few minutes more while whisking.

Put the baking dish into the oven at 400 and cook for about 10 minutes. Remove, add the gravy and return to oven for about 5 minutes.

Enjoy!

 

 

 

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PIZZA BREAD! March 14, 2017

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Yep, pizza bread is a thing. It is, in fact quite a good thing. My son and I made some for dinner last night. He is home for a nice, long visit, and we always have a great time cooking (and eating) together.

First you throw together a quick marinara sauce, then prepare the other ingredients while it is simmering. You can, of course, use a pre-made marinara sauce, but it’s not as good as homemade, and it really doesn’t take very long to make it from scratch.

This takes about an hour to prepare, so it’s a nice meal to make or a weekend. Plus, it make your home smell good.

sauce

Marinara Sauce:

1-3 cloves garlic, to taste, diced

¼ to ½ onion, to taste, diced. I prefer red onion

1 can of tomato sauce

Oregano, thyme, basil, parsley and salt & pepper, to taste

Saute the onion and garlic about 5 minutes, till browned. Add tomato sauce and stir. Simmer on low heat about 30 minutes, stirring occasionally. Add spices and cook a few more minutes.

veggies

Topping:

About ½ cup diced veggies. We used bell pepper, mushrooms, red onions, and tomato slices.

I also sautéed some tempeh.

½ cup, or to taste, grated cheese. I used pepper jack. My son added some yummy vegan cheese.

 

Baguette, sliced

 

Directions:

Top the sliced baguette with the marinara sauce, then the cheese, then the veggies. Bake at 400 degrees until the cheese is melty and bubbly, about 15 minutes.

 

ENJOY!